Beta Bio 45%

Description

Beta Bio 45% is a hop derived antibacterial product produced from CO2 hop extract. Beta bio contains primarily the natural β-acids fraction of hop extract dissolved in food grade Propylene Glycol. β-acids are well-known to have potent anti-microbial properties, and are particularly active against Gram positive bacteria.

• Technical Product Data Sheet
• Safety Data Sheet

Advantages

• Anti-microbial
• Great for hard seltzer’s and NA beers
• Inhibits bacterial growth during fermentation and yeast propagation
• Will not contribute any added bitterness to beer after yeast pitch
• Food Grade / Kosher Product
• Liquid product allows safe handling and automated dosing
• Heat stable

Usage & Methods

• Beta Bio 45% should be added to your hot sugar solution or hot wort prior to fermentation
• Usually 5 ppm of Beta Bio 45% is all that’s required to inhibit bacteria growth
• Dosing rate
  • Targeting 5 ppm of Beta acids
  • .6 grams Beta Bio 45% / bbl. to achieve 5 ppm dosage of the product
  • Add to yeast slurry and agitate prior to pitching or add to whirlpool

Notes & Suggestions

Packaging & Storage

• Beta Bio 45% is available in 1 gallon pails, 1kg jugs, 2kg jugs, 20kg pails, 200kg drums, and 1,000kg totes. The product is stable for up to 6 years when stored between 10 – 25°C in the original unopened container.