S. S. Steiner, Inc. announces the news of Adam M. Gimbel’s retirement from the company. Adam began working here in 1991, and his contributions have included a critical role in developing the company’s export business with our valued clients, responsibility for the company’s operations in China beginning in 1997, and significant addition to the company’s […]
The 2018 Pacific Northwest hop acreage is forecasted to increase to a record high, while US hop grower Hopsteiner says advances in technology will further boosts this year’s harvest.
The newest craft beer craze, better known as the New England IPA or “Hazy” IPA, offers intense tropical fruit and citrus notes with a smooth, juicy mouthfeel. This style of beer relies heavily on a perfect combination of bitter and fruit-forward hops, which means achieving the perfect New England IPA brew depends on having the perfect juicy and fruity hop pairing.
Hey, the Craft Brewers Conference and BrewEXPO America is right around the corner, taking place in Nashville from April 30 to May 3. The trade show floor gets bigger and bigger every year, and to save you some time, we reached out to the exhibitors for a sneak peek of what they will be showing off at their booths this year. Stay tuned for the entire “What to see at CBC 2018” series over the next few weeks, plan out your expo hall path and save some of that walking around time for drinking.
Hopsteiner, one of the foremost hop growing, trading, breeding and processing firms in the world since 1845, has begun prepping this year’s crops in Yakima Valley. Propagation is a process that begins early in the harvest year by carefully placing the cuttings in the ground and making sure conditions are optimal for hops to grow.
Hopsteiner, one of the foremost hop growing, trading, breeding and processing firms in the world since 1845, has begun prepping this year’s crops in Yakima Valley. Propagation is a process that begins early in the harvest year by carefully placing the cuttings in the ground and making sure conditions are optimal for hops to grow.
Hop propagation is underway in Yakima Valley. This a process that begins early in the harvest year by carefully placing the cuttings in the ground and making sure conditions are optimal for hops to grow. This year, Hopsteiner, one of the foremost hop growing, trading, breeding and processing firms in the world since 1845, is plowing […]
New England India Pale Ale is a conundrum. It’s not even a recognized beer style. But this new variation on the IPA has emerged as one of the most sought-after, highest-rated, incessantly talked-about beers in America. For anyone who hasn’t heard, NEIPA is an unfiltered India Pale Ale (or Double IPA) that’s been aggressively hopped, […]
A group of compounds derived from hops can likely improve cognitive and other functions in people with metabolic syndrome, new research at Oregon State University and Oregon Health & Science University suggests. That’s good news for the estimated 35 percent of the U.S. adult population that suffers from the syndrome. A patient is considered to […]
The IPA boom that you may have noticed at your local restaurant/bar/beer shop/bodega/grocery store is forcing brewers to innovate in the quest to cram more hops into every batch. Conventional brewing wisdom saw hop pellets and dried flowers go in at the start of a boil, the end, and then after fermentation. But the hoppiest brewers […]
