March 2023 Biendl, M., Ritter, S., and Schmidt, C.: Monitoring of Glycosidically Bound Polyphenols in Hops and Hop Products Using LC-MS/MS Technique, Journal of the American Society of Brewing Chemists 2022
March 2023 Quantitative analysis of a large spectrum of hop phenolic compounds by LC-MSMS – Dr. Schmidt & Dr. Biendl (BS 2023)
May 2022 How alcohol content in dry-hopped beer affects final beer composition – a model study_S.Cocuzza et al (BS2022)
