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Technical Publications

April 2018

Microbiologically important components in hoppy beers-part 1 – BWI

February 2018

Bag opened and then… Tips for storing hop pellets (Cocuzza) – BI 02-2018

January 2018

Xanthohumol – A milestone in Research (de/en)

December 2017

LC-MS-MS Analysis of Hop Flavonoids in Dry-hopped beers – BS 2017 Schmidt Biendl

November 2017

Plantgenome

November 2017

Systematic Monitoring of Residues – BWI 2017 Biendl

November 2017

Simple yet effective (BeerCleaner) – BBII 2017 Mitter Peifer Cocuzza

July 2017

How to predict the hop aroma profile in dry-hopped beers?

September 2016

Dry Hopping and Its Effects on the International Bitterness Unit Test and Beer Bitterness

July 2016

Humulinone Formation in Hops and Hop Pellets and Its Implications for Dry Hopped Beers

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