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Technical Publications
June 2007
2007 – The alpha clause for European aroma hops – BWI
May 2007
Influence of different boiling bitter and aroma substances
March 2007
Production of light stable beers on a commercial scale
May 2006
Occurence of glycosidically bound fl avour compounds in hops, hop products and beer
March 2006
Possible impact of hops on taste and drinkability of beer
August 2004
2004 – Environmental contaminants in hops – BWI
June 2004
Investigation into the high levels of xanthohumol found in Stout and Porterstyle beers
March 2004
Brewing trials with a xanthohumolenriched hop product
September 2002
2002 – Use of a xanthohumol-rich hop product in beer production – BWI
March 2002
2002 – Pre-isomerised hop products – potential and practical use – BWI
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