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Technische Veröffentlichungen

June 2014

2014 – Influence of Different Hop Products on the cis-trans Ratio of Iso-Alpha-Acids – ASBCJ

June 2014

2014 – FlavorRa(t)d bei sensorischer Vielfalt – BW

June 2014

2014 – A tasting of specially hopped beers – BWI

June 2013

2013 – Wiederbelebtes Verfahren – Die Kalthopfung – BI

June 2013

2013 – Proceso Reactivado – El lupulado en frio-Fundamentos y tecnicas – BBIE

June 2013

2013 – Next Generation Sequencing for a Plant of Great Tradition – BS

June 2013

2013 – Die Kalthopfung – Untersuchung verschiedener Parameter – BI

June 2012

2012 – Special hop varieties for unique beers – Part 2 – BWI

June 2012

2012 – Special hop varieties for unique beers – Part 1 – BWI

June 2012

2012 – Lupulos Especiales para Cervezas Singulares Parte 2 – BWE

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