March 2023 Biendl, M., Ritter, S., and Schmidt, C.: Monitoring of Glycosidically Bound Polyphenols in Hops and Hop Products Using LC-MS/MS Technique, Journal of the American Society of Brewing Chemists 2022
October 2021 Dry hopping with Eureka! – Brewing tests and analyses (BWI 10-2021) Dr. C.Schmidt & Dr. M.Biendl
August 2021 Everything under control – Dry hopping and chemical-physical properties of beer – BWI 08-2021
November 2020 The impact of dry hopping on selected physical and chemical attributes of beer BS2019 (Cocuzza et al.)
September 2020 Innovative technology to reduce beer losses at dry hopping (F. Peifer, F. Banke, W. Mitter) – BWI 10-2020
July 2020 The impact of different hop compounds on the growth of selected beer spoilage bacteria in beer (Michel, Cocuzza, Hutzler, et al.) – J. Inst. Brew. 2020
