Hop Variety Data Sheet
African Queen
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| gooseberry, chili, sweet fruits, cassis, iced tea, clove, lemongrass |
| Genetic Origin |
|---|
| 91J7/25 and an SA male 94US2/118 |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Main Growing Country | South Africa |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 10.5 - 13.0 |
| Beta-Acid % | 5.5 - 7.0 |
| Co-Humulone % rel. | 28 - 32 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.5 - 1.2 |
| Farnesene % of total Oil | 7.00 - 10.00 |
| Linalool % of total Oil | 0.3 - 0.6 |
HOPS HOTLINE
800.339.8410
800.339.8410