Hop Variety Data Sheet
Akoya TM Experimental #99/268
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| Tea, spicy, green fruit, pepper |
| Genetic Origin |
|---|
| Zenith x Hopsteiner male |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,000 - 2,500 |
| Maturity | Early |
| Main Growing Country | Germany |
| Resistance against Diseases | |
| Downy mildew | Tolerant |
| Powdery mildew | Tolerant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 8.0 - 10.0 |
| Beta-Acid % | 4.0 - 5.0 |
| Co-Humulone % rel. | 27 - 30 |
| Hard Resins : Alpha-Acid | 1.20 - 1.40 |
| Polyphenoles | |
| Total Polyphenoles | 4.0 - 5.0 |
| Xanthohumol (EBC 7.7) | 0.9 - 1.0 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.5 - 2.0 |
| Beta-Caryophyllene: Humulene | 0.37 - 0.40 |
| Linalool % of total Oil | 0.6 - 0.8 |
| Linalool: Alpha-Acid | 0.08 - 0.10 |
| Hop Alternatives |
|---|
| Brewhouse |
| Perle, Aurora, Hallertauer Tradition, Northern Brewer |
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