Hop Variety Data Sheet
Amarillo ® VGXP01 CV
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| grapefruit, stone fruit, orange, lemon |
| Genetic Origin |
|---|
| Unknown |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (lbs/acre) | 1,200 - 2,700 |
| Maturity | Medium Early |
| Main Growing Country | United States |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 7.0 - 11.0 |
| Beta-Acid % | 5.5 - 8.0 |
| Co-Humulone % rel. | 21 - 27 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.0 - 2.0 |
| Farnesene % of total Oil | 5.00 - 8.00 |
Cones on the Bine
Hop Photos
| AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc. |
HOPS HOTLINE
800.339.8410
800.339.8410