Hop Variety Data Sheet
Ariana 2010/72/20
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| black berries, blackcurrant, peach, pear, tropical fruits, resinous |
| Genetic Origin |
|---|
| Herkules x wild hop male |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Maturity | Very Late |
| Main Growing Country | Germany |
| Acreage (ha) | 61 |
| Resistance against Diseases | |
| Wilt diseases | Resistant |
| Downy mildew | Tolerant |
| Powdery mildew | Resistant |
| Aphid | Tolerant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 9.0 - 13.0 |
| Beta-Acid % | 4.5 - 6.0 |
| Co-Humulone % rel. | 40 - 42 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.4 - 0.6 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.6 - 2.4 |
HOPS HOTLINE
800.339.8410
800.339.8410