Hop Variety Data Sheet
Aurora
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| floral, citrusy, herbal, aniseed, tea |
| Genetic Origin |
|---|
| A Northern Brewer cross originating in Yugoslavia. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,650 - 2,050 |
| Maturity | Medium Early |
| Main Growing Country | Slovenia |
| Resistance against Diseases | |
| Wilt diseases | Resistant |
| Downy mildew | Resistant |
| Powdery mildew | Resistant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 7.5 - 8.8 |
| Beta-Acid % | 3.3 - 5.0 |
| Co-Humulone % rel. | 22 - 26 |
| Polyphenoles | |
| Total Polyphenoles | 4.0 |
| Xanthohumol (EBC 7.7) | 0.3 - 0.6 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.8 - 1.4 |
| Beta-Caryophyllene: Humulene | 0.30 - 0.40 |
| Farnesene % of total Oil | 5.00 - 10.00 |
| Linalool % of total Oil | 1.0 - 1.6 |
| Linalool: Alpha-Acid | 0.13 - 0.14 |
| Hop Alternatives |
|---|
| Brewhouse |
| Perle, Northern Brewer |
| Dry Hopping |
| Perle, Northern Brewer |
Cones on the Bine
Hop Photos
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