Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| Pine, Grapefruit, floral |
| Genetic Origin |
| The lineage goes back to Brewer's Gold, Bullion, Comet and Fuggle and was released in 1999 |
| Agronomic Aspects |
| Growing |
| Main Growing Country |
USA |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
12.0 - 15.0 |
| Beta-Acid % |
4.0 - 6.0 |
| Co-Humulone % rel. |
30 - 45 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.8 - 0.9 |
| Aroma Components |
| Total Oils (ml/100g) |
1.0 - 2.5 |
| Beta-Caryophyllene: Humulene |
0.60 - 0.70 |
| Farnesene % of total Oil |
0.10 - 0.20 |
| Linalool % of total Oil |
0.4 - 0.6 |
| Linalool: Alpha-Acid |
0.03 - 0.04 |
Cones on the BineHop Photos
HOPS HOTLINE
800.339.8410
