Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| hoppy, spicy |
| Genetic Origin |
| Hybrid posterity of Northern Brewer which was open pollinated by Saaz provenience components - released in the Czech Republic in 1994. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,600 - 2,000 |
| Maturity |
Medium Early |
| Main Growing Country |
Czech Republic |
| Resistance against Diseases |
| Downy mildew |
Resistant |
| Powdery mildew |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
7.0 - 11.0 |
| Beta-Acid % |
4.0 - 7.0 |
| Co-Humulone % rel. |
22 - 26 |
| Aroma Components |
| Total Oils (ml/100g) |
0.7 - 1.5 |
| Beta-Caryophyllene: Humulene |
0.30 |
| Farnesene % of total Oil |
0.00 - 1.00 |
| Linalool % of total Oil |
0.2 - 0.4 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
