Hop Variety Data Sheet
Calypso TM Hopsteiner Experimental Hop #03129
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| pear, apple, tropical fruit, melon |
| Genetic Origin |
|---|
| A diploid aroma-type hop, originated from a cross between Hopsteiner breeding female 98005 and a Hopsteiner male derived from Nugget and USDA 19058m. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,800 - 3,000 |
| Yield (lbs/acre) | 2,500 - 2,700 |
| Maturity | Early |
| Main Growing Country | USA |
| Acreage (ha) | 33 |
| Resistance against Diseases | |
| Downy mildew | Tolerant |
| Powdery mildew | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 12.0 - 14.0 |
| Beta-Acid % | 5.0 - 6.0 |
| Co-Humulone % rel. | 40 - 42 |
| Hard Resins : Alpha-Acid | 0.29 - 0.34 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.5 - 0.7 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.6 - 2.5 |
| Beta-Caryophyllene: Humulene | 0.44 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Linalool % of total Oil | 0.3 - 0.5 |
| Linalool: Alpha-Acid | 0.03 - 0.04 |
| Hop Alternatives |
|---|
| Dry Hopping |
| Huell Melon |
Cones on the Bine
Hop Photos
| Calypso is a unique variety, delivering aromas "unlike anything else." Exploding with tropical fruit and sweet apple-pear, try dry hopping your next beer with Calypso! Hop Highlights: 12—14% Alpha 5—6% Beta Unique Aroma Early Maturing Variety |
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