Hop Variety Data Sheet
Cascade
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| fruity, citrusy, herbal |
| Genetic Origin |
|---|
| Open pollinated of a Fuggle seedling, itself derived from crosses between Fuggle and the Russian hop Serebrianka. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,600 - 2,200 |
| Yield (lbs/acre) | 1,400 - 2,000 |
| Maturity | Medium Early |
| Main Growing Country | USA |
| Acreage (ha) | 2896 |
| Resistance against Diseases | |
| Downy mildew | Tolerant |
| Powdery mildew | Tolerant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 4.5 - 7.0 |
| Beta-Acid % | 4.5 - 7.0 |
| Co-Humulone % rel. | 33 - 40 |
| Hard Resins : Alpha-Acid | 0.27 - 0.56 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.1 - 0.4 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.8 - 1.5 |
| Beta-Caryophyllene: Humulene | 0.32 |
| Farnesene % of total Oil | 4.00 - 8.00 |
| Linalool % of total Oil | 0.4 - 0.6 |
| Linalool: Alpha-Acid | 0.09 - 0.10 |
| Hop Alternatives |
|---|
| Brewhouse |
| Centennial, Lemondrop |
| Dry Hopping |
| Centennial, Lemondrop |
Cones on the Bine
Hop Photos
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