Hop Variety Data Sheet
Cashmere
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| Citrus, strawberry, melon, spice |
| Genetic Origin |
|---|
| Cashmere was released by Washington State University in 2013 and resulted out of Cascade and Northern Brewer |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,950 - 2,150 |
| Yield (lbs/acre) | 1,800 - 2,000 |
| Maturity | Medium to Late |
| Main Growing Country | USA |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 7.0 - 10.0 |
| Beta-Acid % | 4.0 - 7.0 |
| Co-Humulone % rel. | 22 - 25 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.5 - 1.8 |
| Beta-Caryophyllene: Humulene | 0.25 - 0.50 |
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