Hop Variety Data Sheet
Crystal
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| grass, pine, citrusy |
| Genetic Origin |
|---|
| A triploid Hallertau Mittelfrueh x (Cascade x USDA 65009-64034M). Half-sister of Mt. Hood, Liberty and Ultra. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,100 - 2,500 |
| Yield (lbs/acre) | 1,900 - 2,200 |
| Maturity | Medium to Late |
| Main Growing Country | USA |
| Acreage (ha) | 300 |
| Resistance against Diseases | |
| Downy mildew | Susceptible |
| Powdery mildew | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 2.5 - 4.0 |
| Beta-Acid % | 4.0 - 6.5 |
| Co-Humulone % rel. | 19 - 23 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.1 - 0.3 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.8 - 1.8 |
| Beta-Caryophyllene: Humulene | 0.29 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Linalool % of total Oil | 0.6 - 0.8 |
| Linalool: Alpha-Acid | 0.20 - 0.24 |
| Hop Alternatives |
|---|
| Brewhouse |
| Mount Hood, Hallertauer Mittelfrueh, Strisselspalter |
| Dry Hopping |
| Mount Hood, Hallertauer Mittelfrueh, Strisselspalter |
Cones on the Bine
Hop Photos
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