Hop Variety Data Sheet
Delta TM Hopsteiner Experimental Hop #04188
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Aroma Specification |
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spicy, earthy, ginger, citrusy |
Genetic Origin |
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A diploid aroma-type hop, originated from a cross between Fuggle and a male derived from Cascade. |
Agronomic Aspects | |
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Growing | |
Yield (kg/ha) | 1,600 - 2,000 |
Maturity | Medium Early |
Main Growing Country | USA |
Resistance against Diseases | |
Downy mildew | Tolerant |
Powdery mildew | Susceptible |
Chemical Ingredients | |
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Bitter Components | |
Alpha-Acid % | 5.5 - 7.0 |
Beta-Acid % | 5.5 - 7.0 |
Co-Humulone % rel. | 22 - 24 |
Hard Resins : Alpha-Acid | 0.32 - 0.50 |
Polyphenoles | |
Xanthohumol (EBC 7.7) | 0.4 - 0.6 |
Aroma Components | |
Total Oils (ml/100g) | 0.5 - 1.1 |
Beta-Caryophyllene: Humulene | 0.34 |
Linalool % of total Oil | 0.8 - 1.2 |
Linalool: Alpha-Acid | 0.15 - 0.17 |
Hop Alternatives |
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Brewhouse |
Fuggle, Willamette |
Dry Hopping |
Fuggle, Willamette |
Cones on the Bine
Hop Photos
Originally bred as a Willamette replacement, Delta’s superior yield give it an edge. Spicy and earthy with slight citrus aromas, Delta has been labeled a "Super Willamette." It’s a great variety substitute for Willamette or Fuggle. Hop Highlights: 5.5—7% Alpha 5.5—7% Beta |
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