Hop Variety Data Sheet

Denali TM Hopsteiner Experimental #06277

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
pineapple, pine, citrus
Genetic Origin
50 % Nugget, 25 % Zeus, 25 % USDA 19058m
Agronomic Aspects
Growing
Yield (kg/ha) 2,800 - 3,100
Maturity Late
Main Growing Country USA
Chemical Ingredients
Bitter Components
Alpha-Acid % 13.0 - 15.0
Beta-Acid % 4.0 - 5.0
Co-Humulone % rel. 22 - 26
Aroma Components
Total Oils (ml/100g) 2.5 - 4.0



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Last Changed: 02/14/2017