Hop Variety Data Sheet
Diamant
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Genetic Origin |
|---|
| Released in 2019 originating from Spalter and a male derived at the Hüll breeding institute |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,900 - 1,950 |
| Maturity | Medium to Late |
| Main Growing Country | Germany |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 7.0 - 7.5 |
| Co-Humulone % rel. | 18 - 20 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.5 - 1.7 |
| Farnesene % of total Oil | 20.00 - 21.00 |
| Linalool % of total Oil | 0.9 - 1.0 |
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