Hop Variety Data Sheet
El Dorado TM
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| Tropical mango, pear, stone fruit, and candied lemon |
| Genetic Origin |
|---|
| The lineage goes back to Brewer's Gold, Bullion, Comet and Fuggle and was released in 1999 |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,650 - 2,880 |
| Yield (lbs/acre) | 2,300 - 2,500 |
| Main Growing Country | USA |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 13.0 - 17.0 |
| Beta-Acid % | 7.0 - 8.0 |
| Co-Humulone % rel. | 28 - 33 |
| Aroma Components | |
| Total Oils (ml/100g) | 2.5 - 3.3 |
| Farnesene % of total Oil | 0.10 |
| Hop Alternatives |
|---|
| Brewhouse |
| Galena, Nugget, Bitter Gold |
| Dry Hopping |
| Bitter Gold |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
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