Hop Variety Data Sheet

Eureka! TM Hopsteiner Experimental Hop #05256

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
Black currant, dark fruits, strong herbal notes, pine tree
Genetic Origin
Apollo, Merkur
Agronomic Aspects
Growing
Yield (kg/ha) 2,800 - 3,000
Maturity Late
Main Growing Country USA
Chemical Ingredients
Bitter Components
Alpha-Acid % 17.0 - 19.9
Beta-Acid % 4.6 - 6.0
Co-Humulone % rel. 28 - 30
Aroma Components
Total Oils (ml/100g) 2.5 - 4.4
Farnesene % of total Oil 0.10 - 0.30
Linalool % of total Oil 0.2 - 0.5



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Last Changed: 02/14/2017