Hop Variety Data Sheet

Experimental #04190

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
Green tea, spicy, herbal
Genetic Origin
A cross out of Fuggle and a Cascade male
Agronomic Aspects
Growing
Yield (kg/ha) 1,900 - 2,100
Maturity Medium Early
Main Growing Country USA
Chemical Ingredients
Bitter Components
Alpha-Acid % 3.0 - 5.0
Beta-Acid % 5.0 - 7.4
Co-Humulone % rel. 29 - 32
Aroma Components
Total Oils (ml/100g) 0.8 - 1.9
Farnesene % of total Oil 4.00 - 5.50
Linalool % of total Oil 0.9 - 1.0
Hop Alternatives
Brewhouse
Willamette, Delta



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Last Changed: 02/14/2017