Hop Variety Data Sheet

Experimental #07270

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
Spicy, Resinous, Tangerine
Genetic Origin
50 % Apollo, 25 % Wye Target
Agronomic Aspects
Growing
Yield (kg/ha) 3,200 - 3,500
Maturity Very Late
Main Growing Country USA
Chemical Ingredients
Bitter Components
Alpha-Acid % 15.0 - 18.5
Beta-Acid % 4.0 - 5.2
Co-Humulone % rel. 26 - 29
Aroma Components
Total Oils (ml/100g) 3.0 - 4.4
Farnesene % of total Oil 0.10 - 0.30
Linalool % of total Oil 0.2 - 0.6
Hop Alternatives
Brewhouse
Apollo



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Last Changed: 02/14/2017