Hop Variety Data Sheet

Experimental #09326

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
Berry, Tropical, Citrus, Herbal
Genetic Origin
75% Cascade
Agronomic Aspects
Growing
Maturity Medium to Late
Main Growing Country USA
Chemical Ingredients
Bitter Components
Alpha-Acid % 3.9 - 7.0
Beta-Acid % 4.5 - 7.0
Co-Humulone % rel. 29 - 32
Aroma Components
Total Oils (ml/100g) 2.0 - 2.6
Linalool % of total Oil 0.5 - 0.9
Hop Alternatives
Brewhouse
Cascade

Cones on the Vine
Hop Photos




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Last Changed: 05/09/2017