Hop Variety Data Sheet
Hallertau Blanc
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| white wine, coffee, cassis, gooseberry |
| Genetic Origin |
|---|
| Cascade x Huell male |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Maturity | Late |
| Main Growing Country | Germany |
| Acreage (ha) | 150 |
| Resistance against Diseases | |
| Wilt diseases | Tolerant |
| Downy mildew | Resistant |
| Powdery mildew | Resistant |
| Aphid | Tolerant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 9.0 - 12.0 |
| Beta-Acid % | 4.0 - 6.0 |
| Co-Humulone % rel. | 22 - 26 |
| Hard Resins : Alpha-Acid | 0.20 - 0.30 |
| Polyphenoles | |
| Total Polyphenoles | 5.8 |
| Xanthohumol (EBC 7.7) | 0.2 - 0.4 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.8 - 1.5 |
| Beta-Caryophyllene: Humulene | 0.70 - 2.00 |
| Farnesene % of total Oil | 0.00 - 3.50 |
| Linalool % of total Oil | 0.2 - 0.5 |
| Linalool: Alpha-Acid | 0.02 - 0.04 |
| Hop Alternatives |
|---|
| Brewhouse |
| Nelson Sauvin |
| Dry Hopping |
| Nelson Sauvin |
Cones on the Bine
Hop Photos
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