Hop Variety Data Sheet
Hallertauer Magnum
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| fruity, apple, pepper |
| Genetic Origin |
|---|
| A Galena cross (751513M) originating in Germany, released in 1993. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,700 - 2,100 |
| Yield (lbs/acre) | 1,500 - 1,900 |
| Maturity | Late |
| Main Growing Country | Germany |
| Acreage (ha) | 2200 |
| Resistance against Diseases | |
| Wilt diseases | Resistant |
| Downy mildew | Resistant |
| Powdery mildew | Susceptible |
| Aphid | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 11.0 - 16.0 |
| Beta-Acid % | 5.0 - 7.0 |
| Co-Humulone % rel. | 21 - 29 |
| Hard Resins : Alpha-Acid | 0.11 - 0.29 |
| Polyphenoles | |
| Total Polyphenoles | 2.6 |
| Xanthohumol (EBC 7.7) | 0.4 - 0.5 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.9 - 2.8 |
| Beta-Caryophyllene: Humulene | 0.20 - 0.30 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Linalool % of total Oil | 0.2 - 0.3 |
| Linalool: Alpha-Acid | 0.01 - 0.02 |
| Hop Alternatives |
|---|
| Brewhouse |
| Hallertauer Taurus, Herkules, Hallertauer Merkur |
Cones on the Bine
Hop Photos
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800.339.8410
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