Hop Variety Data Sheet
Hallertauer Taurus
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| pepper, lime, currant, spicy |
| Genetic Origin |
|---|
| A German high alpha cross between 82/39/37 and 85/54/15M, bred in Huell; released in 1995. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,600 - 2,000 |
| Maturity | Late |
| Main Growing Country | Germany |
| Acreage (ha) | 465 |
| Resistance against Diseases | |
| Wilt diseases | Resistant |
| Downy mildew | Tolerant |
| Powdery mildew | Susceptible |
| Aphid | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 12.0 - 17.0 |
| Beta-Acid % | 4.0 - 6.0 |
| Co-Humulone % rel. | 20 - 25 |
| Hard Resins : Alpha-Acid | 0.12 - 0.28 |
| Polyphenoles | |
| Total Polyphenoles | 3.1 |
| Xanthohumol (EBC 7.7) | 0.9 - 1.0 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.9 - 1.5 |
| Beta-Caryophyllene: Humulene | 0.30 - 0.31 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Linalool % of total Oil | 1.0 - 1.5 |
| Linalool: Alpha-Acid | 0.08 - 0.09 |
| Hop Alternatives |
|---|
| Brewhouse |
| Hallertauer Magnum, Hallertauer Merkur, Herkules |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
800.339.8410