Hop Variety Data Sheet
Hallertauer Tradition
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| tea, spicy, orange, lavender |
| Genetic Origin |
|---|
| A cross between Hallertauer Gold and 75/15/106M originating in Germany, released in 1993. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,750 - 2,000 |
| Maturity | Medium Early |
| Main Growing Country | Germany |
| Acreage (ha) | 2914 |
| Resistance against Diseases | |
| Wilt diseases | Resistant |
| Downy mildew | Resistant |
| Powdery mildew | Resistant |
| Aphid | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 4.0 - 7.0 |
| Beta-Acid % | 3.0 - 6.0 |
| Co-Humulone % rel. | 24 - 30 |
| Hard Resins : Alpha-Acid | 0.20 - 0.54 |
| Polyphenoles | |
| Total Polyphenoles | 4.3 |
| Xanthohumol (EBC 7.7) | 0.3 - 0.5 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.3 - 0.7 |
| Beta-Caryophyllene: Humulene | 0.28 - 0.30 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Linalool % of total Oil | 0.7 - 1.3 |
| Linalool: Alpha-Acid | 0.17 - 0.18 |
| Hop Alternatives |
|---|
| Brewhouse |
| Hallertauer Mittelfrueh, Styrian Golding (Celeia) |
Cones on the Bine
Hop Photos
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