Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Aroma Specification |
spicy, hay, orange, tobacco |
Genetic Origin |
A landrace variety originating Germany. |
Agronomic Aspects |
Growing |
Yield (kg/ha) |
1,450 - 1,750 |
Maturity |
Late |
Main Growing Country |
Germany |
Acreage (ha) |
916 |
Resistance against Diseases |
Wilt diseases |
Tolerant |
Downy mildew |
Susceptible |
Powdery mildew |
Susceptible |
Aphid |
Tolerant |
Chemical Ingredients |
Bitter Components |
Alpha-Acid % |
1.5 - 4.0 |
Beta-Acid % |
2.5 - 6.0 |
Co-Humulone % rel. |
17 - 25 |
Hard Resins : Alpha-Acid |
0.53 - 2.47 |
Polyphenoles |
Total Polyphenoles |
4.4 |
Xanthohumol (EBC 7.7) |
0.2 - 0.3 |
Aroma Components |
Total Oils (ml/100g) |
0.5 - 1.0 |
Beta-Caryophyllene: Humulene |
0.40 - 0.44 |
Farnesene % of total Oil |
0.00 - 1.00 |
Linalool % of total Oil |
0.5 - 1.0 |
Linalool: Alpha-Acid |
0.25 - 0.33 |
HOPS HOTLINE
800.339.8410