Hop Variety Data Sheet

Lemondrop TM Hopsteiner Experimental Hop #01210

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
lemon, mint, green tea, slightly melon
Genetic Origin
Aroma-type hop, originated from a cross between Cascade and USDA 19058 male
Agronomic Aspects
Growing
Yield (kg/ha) 2,450 - 2,900
Maturity Medium Early
Main Growing Country USA
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 5.0 - 7.0
Beta-Acid % 4.0 - 6.0
Co-Humulone % rel. 28 - 34
Aroma Components
Total Oils (ml/100g) 1.5 - 2.0
Beta-Caryophyllene: Humulene 0.56 - 0.58
Farnesene % of total Oil 6.00 - 7.00
Linalool % of total Oil 0.4 - 0.6
Linalool: Alpha-Acid 0.08 - 0.09
Hop Alternatives
Brewhouse
Cascade, Mandarina Bavaria, Centennial
Dry Hopping
Cascade, Mandarina Bavaria, Centennial



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Last Changed: 02/14/2017