Hop Variety Data Sheet
Mandarina Bavaria
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| Tangerine, grapefruit, lime, bubble gum |
| Genetic Origin |
|---|
| Cascade x Huell male breeding line (94/045/001 x wild PM resistant male) |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,000 - 2,500 |
| Maturity | Late |
| Main Growing Country | Germany |
| Acreage (ha) | 356 |
| Resistance against Diseases | |
| Wilt diseases | Tolerant |
| Downy mildew | Resistant |
| Powdery mildew | Resistant |
| Aphid | Tolerant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 7.0 - 10.0 |
| Beta-Acid % | 4.0 - 7.0 |
| Co-Humulone % rel. | 31 - 35 |
| Hard Resins : Alpha-Acid | 0.21 - 0.33 |
| Polyphenoles | |
| Total Polyphenoles | 5.7 |
| Xanthohumol (EBC 7.7) | 0.4 - 0.8 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.1 - 2.1 |
| Beta-Caryophyllene: Humulene | 0.28 - 0.31 |
| Farnesene % of total Oil | 0.10 - 3.30 |
| Linalool % of total Oil | 0.1 - 0.6 |
| Linalool: Alpha-Acid | 0.01 - 0.04 |
| Hop Alternatives |
|---|
| Brewhouse |
| Perle, Hallertauer Tradition, Lemondrop |
| Dry Hopping |
| Lemondrop |
HOPS HOTLINE
800.339.8410
800.339.8410