Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| aniseed, grapefruit, lemon |
| Genetic Origin |
| Polish breeding. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
2,200 - 2,500 |
| Maturity |
Medium Early |
| Main Growing Country |
Poland |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
9.0 - 12.0 |
| Beta-Acid % |
10.0 - 13.0 |
| Co-Humulone % rel. |
26 - 33 |
| Hard Resins : Alpha-Acid |
0.27 - 0.60 |
| Polyphenoles |
| Total Polyphenoles |
4.7 |
| Aroma Components |
| Total Oils (ml/100g) |
1.6 - 2.2 |
| Beta-Caryophyllene: Humulene |
0.40 - 0.50 |
| Farnesene % of total Oil |
1.50 - 2.60 |
| Linalool % of total Oil |
0.1 - 0.5 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
