Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| grassy, spicy, lime, pine, mint |
| Genetic Origin |
| A German cross between a Canterbury Golding and 'OB21' - a male seedling of Brewers Gold. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,400 - 1,650 |
| Maturity |
Medium Early |
| Main Growing Country |
Germany |
| Acreage (ha) |
300 |
| Resistance against Diseases |
| Wilt diseases |
Resistant |
| Downy mildew |
Susceptible |
| Powdery mildew |
Susceptible |
| Aphid |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
6.0 - 10.0 |
| Beta-Acid % |
3.0 - 5.0 |
| Co-Humulone % rel. |
27 - 32 |
| Hard Resins : Alpha-Acid |
0.16 - 0.54 |
| Polyphenoles |
| Total Polyphenoles |
3.9 |
| Xanthohumol (EBC 7.7) |
0.5 - 0.7 |
| Aroma Components |
| Total Oils (ml/100g) |
1.0 - 1.6 |
| Beta-Caryophyllene: Humulene |
0.30 - 0.40 |
| Farnesene % of total Oil |
0.00 - 1.00 |
| Linalool % of total Oil |
0.3 - 0.8 |
| Linalool: Alpha-Acid |
0.03 - 0.05 |
Cones on the Bine
Hop Photos
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