Hop Variety Data Sheet
Perle
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Aroma Specification |
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tea, spicy, green fruit, pepper |
Genetic Origin |
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A German variety bred in Huell resulting from a cross between Northern Brewer and 63/5/27M. |
Agronomic Aspects | |
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Growing | |
Yield (kg/ha) | 1,800 - 2,000 |
Maturity | Medium to Late |
Main Growing Country | Germany |
Acreage (ha) | 2966 |
Resistance against Diseases | |
Downy mildew | Tolerant |
Powdery mildew | Susceptible |
Chemical Ingredients | |
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Bitter Components | |
Alpha-Acid % | 4.0 - 9.0 |
Beta-Acid % | 2.5 - 4.5 |
Co-Humulone % rel. | 29 - 35 |
Hard Resins : Alpha-Acid | 0.15 - 0.70 |
Polyphenoles | |
Total Polyphenoles | 4.1 |
Xanthohumol (EBC 7.7) | 0.4 - 0.6 |
Aroma Components | |
Total Oils (ml/100g) | 0.5 - 1.3 |
Beta-Caryophyllene: Humulene | 0.30 - 0.33 |
Farnesene % of total Oil | 0.00 - 1.00 |
Linalool % of total Oil | 0.2 - 0.6 |
Linalool: Alpha-Acid | 0.05 - 0.07 |
Hop Alternatives |
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Brewhouse |
Akoya, Northern Brewer, Aurora, Hallertauer Tradition |
Dry Hopping |
Akoya, Aurora, Northern Brewer |
Cones on the Bine
Hop Photos
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