Hop Variety Data Sheet
Pilgrim
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| spicy, citrusy, pear |
| Genetic Origin |
|---|
| A new variety registered by Wye College in 2001. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,300 |
| Maturity | Medium to Late |
| Main Growing Country | UK |
| Resistance against Diseases | |
| Wilt diseases | Tolerant |
| Downy mildew | Resistant |
| Powdery mildew | Resistant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 9.0 - 13.0 |
| Beta-Acid % | 4.5 - 5.0 |
| Co-Humulone % rel. | 36 - 38 |
| Hard Resins : Alpha-Acid | 0.27 - 0.43 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.5 - 0.6 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.2 - 1.8 |
| Beta-Caryophyllene: Humulene | 0.40 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Linalool % of total Oil | 0.1 - 0.2 |
| Hop Alternatives |
|---|
| Brewhouse |
| Target, Challenger |
| Dry Hopping |
| Target, Challenger |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
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