Hop Variety Data Sheet
Premiant
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Aroma Specification |
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fruity, lemon, lavender |
Genetic Origin |
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Released in the Czech Republic in 1996, descendant of the variety Northern Brewer. |
Agronomic Aspects | |
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Growing | |
Yield (kg/ha) | 2,000 - 2,300 |
Maturity | Medium Early |
Main Growing Country | Czech Republic |
Resistance against Diseases | |
Downy mildew | Tolerant |
Powdery mildew | Tolerant |
Chemical Ingredients | |
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Bitter Components | |
Alpha-Acid % | 8.0 - 12.5 |
Beta-Acid % | 4.5 - 8.0 |
Co-Humulone % rel. | 22 - 23 |
Hard Resins : Alpha-Acid | 0.29 - 0.32 |
Aroma Components | |
Total Oils (ml/100g) | 1.1 - 1.8 |
Beta-Caryophyllene: Humulene | 0.28 - 0.30 |
Farnesene % of total Oil | 1.00 - 1.50 |
Linalool % of total Oil | 0.1 - 0.7 |
HOPS HOTLINE
800.339.8410
800.339.8410