Hop Variety Data Sheet
Saphir
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| citrusy, spicy, floral |
| Genetic Origin |
|---|
| A cross between two new varieties 83/17/20 and 80/56/6 bred in Huell. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,600 - 1,900 |
| Maturity | Medium Early |
| Main Growing Country | Germany |
| Acreage (ha) | 473 |
| Resistance against Diseases | |
| Wilt diseases | Resistant |
| Downy mildew | Susceptible |
| Powdery mildew | Resistant |
| Aphid | Tolerant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 2.0 - 4.5 |
| Beta-Acid % | 4.0 - 7.0 |
| Co-Humulone % rel. | 12 - 17 |
| Hard Resins : Alpha-Acid | 0.34 - 1.20 |
| Polyphenoles | |
| Total Polyphenoles | 4.5 |
| Xanthohumol (EBC 7.7) | 0.3 - 0.4 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.6 - 1.4 |
| Beta-Caryophyllene: Humulene | 0.40 - 0.50 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Linalool % of total Oil | 0.8 - 1.3 |
| Linalool: Alpha-Acid | 0.29 - 0.40 |
| Hop Alternatives |
|---|
| Brewhouse |
| Hallertauer Tradition, Spalter Select |
| Dry Hopping |
| Hallertauer Mittelfrueh |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
800.339.8410