Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| fruity, passion fruit, citrus |
| Genetic Origin |
| Hybrid posterity of Northern Brewer, Osvald's close No. 126 and male components from Czech provenience - released in the Czech Republic in 1994. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,800 - 2,200 |
| Maturity |
Medium to Late |
| Main Growing Country |
Czech Republic |
| Resistance against Diseases |
| Downy mildew |
Resistant |
| Powdery mildew |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
4.5 - 8.5 |
| Beta-Acid % |
5.0 - 9.0 |
| Co-Humulone % rel. |
23 - 26 |
| Aroma Components |
| Total Oils (ml/100g) |
0.6 - 1.2 |
| Beta-Caryophyllene: Humulene |
0.30 |
| Farnesene % of total Oil |
0.00 - 1.00 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
