Hop Variety Data Sheet
Solero TM Experimental #243/42
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| Tropical fruits, mango, passion fruit |
| Genetic Origin |
|---|
| Cascade x Hopsteiner male |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,800 - 3,300 |
| Maturity | Late |
| Main Growing Country | Germany |
| Resistance against Diseases | |
| Downy mildew | Tolerant |
| Powdery mildew | Tolerant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 9.0 - 10.0 |
| Beta-Acid % | 5.0 - 6.0 |
| Co-Humulone % rel. | 45 - 55 |
| Hard Resins : Alpha-Acid | 1.20 - 1.40 |
| Polyphenoles | |
| Total Polyphenoles | 5.0 - 6.0 |
| Xanthohumol (EBC 7.7) | 0.7 - 0.8 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.5 - 2.0 |
| Beta-Caryophyllene: Humulene | 0.80 - 0.90 |
| Linalool % of total Oil | 0.2 - 0.5 |
| Linalool: Alpha-Acid | 0.03 - 0.05 |
HOPS HOTLINE
800.339.8410
800.339.8410