Hop Variety Data Sheet
Spalter
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| spicy, fruity, floral, pine, vanilla, tea |
| Genetic Origin |
|---|
| A landrace variety originating in Germany. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,000 - 1,300 |
| Maturity | Early |
| Main Growing Country | Germany |
| Acreage (ha) | 121 |
| Resistance against Diseases | |
| Wilt diseases | Resistant |
| Downy mildew | Susceptible |
| Powdery mildew | Resistant |
| Aphid | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 2.5 - 5.5 |
| Beta-Acid % | 3.0 - 5.0 |
| Co-Humulone % rel. | 22 - 29 |
| Hard Resins : Alpha-Acid | 0.36 - 0.80 |
| Polyphenoles | |
| Total Polyphenoles | 5.3 |
| Xanthohumol (EBC 7.7) | 0.2 - 0.3 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.5 - 1.0 |
| Beta-Caryophyllene: Humulene | 0.40 |
| Farnesene % of total Oil | 12.00 - 18.00 |
| Linalool % of total Oil | 0.5 - 0.8 |
| Linalool: Alpha-Acid | 0.15 - 0.20 |
| Hop Alternatives |
|---|
| Brewhouse |
| Tettnanger, Saazer, Lubelski (Lublin) |
| Dry Hopping |
| Tettnanger, Saazer, Lubelski (Lublin) |
Cones on the Bine
Hop Photos
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