Hop Variety Data Sheet
Spalter Select
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| spicy, floral, grassy |
| Genetic Origin |
|---|
| A cross from 76/18/80 and 71/16/7, released in 1993. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,750 - 2,000 |
| Maturity | Medium to Late |
| Main Growing Country | Germany |
| Acreage (ha) | 533 |
| Resistance against Diseases | |
| Wilt diseases | Resistant |
| Downy mildew | Resistant |
| Powdery mildew | Tolerant |
| Aphid | Resistant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 3.0 - 6.5 |
| Beta-Acid % | 2.5 - 5.0 |
| Co-Humulone % rel. | 21 - 27 |
| Hard Resins : Alpha-Acid | 0.22 - 0.81 |
| Polyphenoles | |
| Total Polyphenoles | 4.9 |
| Xanthohumol (EBC 7.7) | 0.3 - 0.5 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.5 - 0.9 |
| Beta-Caryophyllene: Humulene | 0.37 - 0.40 |
| Farnesene % of total Oil | 14.50 - 22.00 |
| Linalool % of total Oil | 1.0 - 1.5 |
| Linalool: Alpha-Acid | 0.23 - 0.33 |
| Hop Alternatives |
|---|
| Brewhouse |
| Hallertauer Tradition |
| Dry Hopping |
| Perle, Hallertauer Tradition |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
800.339.8410