Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| floral, tea, tobacco, pepper |
| Genetic Origin |
| A diploid seedling of the Czech Saaz variety; released in 1998. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,550 - 1,650 |
| Maturity |
Medium Early |
| Main Growing Country |
USA |
| Acreage (ha) |
92 |
| Resistance against Diseases |
| Downy mildew |
Tolerant |
| Powdery mildew |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
4.0 - 6.0 |
| Beta-Acid % |
5.0 - 6.0 |
| Co-Humulone % rel. |
21 - 23 |
| Hard Resins : Alpha-Acid |
0.26 - 0.53 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.2 - 0.3 |
| Aroma Components |
| Total Oils (ml/100g) |
0.8 - 1.2 |
| Beta-Caryophyllene: Humulene |
0.33 |
| Farnesene % of total Oil |
13.00 - 15.00 |
| Linalool % of total Oil |
0.7 - 0.9 |
| Linalool: Alpha-Acid |
0.15 - 0.18 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
