Hop Variety Data Sheet

Triskel

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
fruity, citrusy and floral
Genetic Origin
Triskel is a cross developped in 2006 between the French Strisselspalt variety and the male plant of the English Yeoman variety.
Agronomic Aspects
Growing
Chemical Ingredients
Bitter Components
Alpha-Acid % 2.5 - 5.0
Beta-Acid % 4.0 - 5.0
Co-Humulone % rel. 20 - 23
Aroma Components
Total Oils (ml/100g) 1.5 - 2.0



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Last Changed: 01/09/2020