Hop Variety Data Sheet
Triskel
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Aroma Specification |
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fruity, citrusy and floral |
Genetic Origin |
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Triskel is a cross developped in 2006 between the French Strisselspalt variety and the male plant of the English Yeoman variety. |
Agronomic Aspects | |
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Growing |
Chemical Ingredients | |
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Bitter Components | |
Alpha-Acid % | 2.5 - 5.0 |
Beta-Acid % | 4.0 - 5.0 |
Co-Humulone % rel. | 20 - 23 |
Aroma Components | |
Total Oils (ml/100g) | 1.5 - 2.0 |
HOPS HOTLINE
800.339.8410
800.339.8410