Hop Variety Data Sheet
US Perle
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
| Aroma Specification |
|---|
| Green fruit, pepper, tea |
| Genetic Origin |
|---|
| Bred in Germany from the English Northern Brewer variety. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,550 - 1,950 |
| Maturity | Early |
| Main Growing Country | Germany |
| Resistance against Diseases | |
| Wilt diseases | Resistant |
| Downy mildew | Resistant |
| Powdery mildew | Susceptible |
| Aphid | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 4.0 - 9.0 |
| Beta-Acid % | 2.5 - 4.5 |
| Co-Humulone % rel. | 29 - 35 |
| Hard Resins : Alpha-Acid | 0.15 - 0.70 |
| Polyphenoles | |
| Total Polyphenoles | 4.1 |
| Xanthohumol (EBC 7.7) | 0.4 - 0.5 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.5 - 1.3 |
| Beta-Caryophyllene: Humulene | 0.30 - 0.33 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Linalool % of total Oil | 0.2 - 0.6 |
| Linalool: Alpha-Acid | 0.05 - 0.07 |
| Hop Alternatives |
|---|
| Brewhouse |
| Hallertauer Tradition, Nothern Brewer, Aurora |
| Dry Hopping |
| Nothern Brewer, Aurora |
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