Hop Variety Data Sheet
Willamette
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| spicy, earthy, ginger, citrusy |
| Genetic Origin |
|---|
| A triploid seedling of the English Fuggle variety. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,500 - 1,900 |
| Maturity | Medium Early |
| Main Growing Country | USA |
| Acreage (ha) | 671 |
| Resistance against Diseases | |
| Wilt diseases | Susceptible |
| Downy mildew | Tolerant |
| Powdery mildew | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 4.5 - 7.0 |
| Beta-Acid % | 3.0 - 4.0 |
| Co-Humulone % rel. | 30 - 35 |
| Hard Resins : Alpha-Acid | 0.26 - 0.55 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.2 - 0.4 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.0 - 1.5 |
| Beta-Caryophyllene: Humulene | 0.30 |
| Farnesene % of total Oil | 5.00 - 6.00 |
| Linalool % of total Oil | 0.4 - 0.6 |
| Linalool: Alpha-Acid | 0.08 - 0.09 |
| Hop Alternatives |
|---|
| Brewhouse |
| Fuggle, Tettnanger, Delta |
| Dry Hopping |
| Fuggle, Tettnanger, Delta |
Cones on the Bine
Hop Photos
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