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Technische Veröffentlichungen
June 2018
Auf der Spur von Hartharzkomponenten – BW
May 2018
Microbiologically important components in hoppy beers-part 2 – BWI
May 2018
Dry Hopping and its Effects on Bitterness IBU & pH – BWI
April 2018
Microbiologically important components in hoppy beers-part 1 – BWI
March 2018
Beutel geöffnet und dann…?
February 2018
Bag opened and then… Tips for storing hop pellets (Cocuzza) – BI 02-2018
January 2018
Xanthohumol – A milestone in Research (de/en)
December 2017
LC-MS-MS Analysis of Hop Flavonoids in Dry-hopped beers – BS 2017 Schmidt Biendl
November 2017
Plantgenome
November 2017
Systematic Monitoring of Residues – BWI 2017 Biendl
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